Tomorrow is National Donut Day! Will you be making your own at home, or grabbing one from your favorite local shop? Continue reading
I’ve been dabbling ever-so-slightly in gluten-free baking lately, as a result of my recent decision to eliminate as much gluten as possible from my diet. I know there’s really no such thing as an almost gluten-free diet, and I can certainly tolerate gluten, but I simply feel better and more energetic on the days that I don’t consume any. So, as often as possible, I avoid it.
My most recent baking experiment was with banana bread. I even made my own coconut flour for it, which was a rewarding but slightly time consuming process. I enjoyed it though, and the bread turned out very good.